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By: Noor Yussoff

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Sunday, 19-Aug-2007 11:48 Email | Share | Bookmark

 
 
 


Inilah menu kita untuk lunch hari ini. Sebelum masak tu kita melihat kat koleksi resepi maka ternampak resepi yang begitu menarik ini. selalunya kari ayam kita guna kerisik untuk menyedapkan tapi yang ini lain sikit. Lihat resepi dah terliur...apalagi cubalah buat.
Menu ini sedap di makan dengan nasi putih panas, enak sekali.
Tapi paling best makan dengan roti..waala

KARI AYAM BOMBAI
Chicken (type of dish)

Bahan-Bahan
BAHAN “A”

3 biji bawang besar, dikisar
1 sudu makan pes halia/pes bawang putih
3 sudu makan rempah kari daging
2 biji lada hijau, dibelah jangan putus
2 biji tomato, didadu
1 genggam daun pudina
1 jari kayu manis
5 biji buah pelaga
2 cawan air
½ cawan minyak masak

BAHAN “B”

1 ekor ayam, cuci bersih, buang segala kulit dan lemak, dan potong 8-10
2 biji kentang, setiap satu dibelah 4
½ cawan tairu
Garam secukup rasa

Cara Cara

Masukkan semua bahan “A” kedalam periuk dan gaul rata. Tutup periuk dan masak dengan api yang sederhana,sehingga tomatonya kembang dan naik minyak.

Kacau rata.Masukkan kepingan ayam serta kentang dan taburkan garam.Jika terlalu pekat, tuang sedikit air.Kacau sehingga rata, dan masak lagi sehingga ayamnya lembut dan naik minyak




Anita Baker's Smothered Chicken -

2 tablespoons olive oil
5 tablespoons unsalted butter
1 (6 lb) chicken, cut into 8 pieces, rinsed and patted dry
coarse salt
black pepper
2 tablespoons all-purpose flour
1 small onion, minced
1-2 cup store-bought low sodium chicken broth - buat sendiri stok ayam
1 tablespoon chopped fresh parsley

Heat olive oil and 1 tablespoon butter in a large heavy skillet set over medium heat. Season chicken with salt and pepper, rubbing it into the skin. Add chicken, skin-side down; cook, turning once, until well browned. Remove, and set aside.
Melt remaining 4 tablespoons butter in the same skillet. Sprinkle in flour, and cook, whisking constantly, until golden brown. Add onion, and cook until softened, about 2 minutes. Whisk in chicken broth; bring to a boil. Return chicken to skillet. Cook, partially covered, until chicken is cooked through and sauce has thickened. Transfer to a serving platter; garnish with parsley. Serve immediately.






Quote:

Madiha>cuba le senang nak buat
Mama> Bila rajin semua nak buat bila malas kita beli kat kedai


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