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By: Noor Yussoff

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Saturday, 7-Jul-2007 14:03 Email | Share | Bookmark
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Maaf kawan kawan.......lama juga KakNoor tak update fp. Terima kasih pada yang antar message tu, ingat juga pada kita.
Tugas harian begitu tied sekali membuat kita tak sempat.....nak menempel.
Hari ini kita sempat ambil gambar roti focaccia ini. Pertama kali kita mencuba buat , sedap juga rasanya, mungkin sebab ada herba rosemarry tu buat ianya lain dari roti arab.Resepi ini di ambil dalam cd-masakan kita copy dan paste kat sini.



Focaccia
Jody Prival

2 packages active dry yeast
1 teaspoon sugar
1 3/4 cups lukewarm water (105-115oF)
1/3 cup extra virgin olive oil, plus extra to drizzle on the bread
1 1/2 teaspoon salt
4-5 1/2 cups unbleached all-purpose flour - kita guna high protien
Coarse salt

Dissolve the yeast and sugar in 1 cup lukewarm water in a bowl and let sit until foamy. In another bowl, add the remaining 3/4 cup water, the olive oil, and the salt. Pour in the yeast mixture. Blend in the flour, 1 cup at a time, until t he dough comes together. Knead on a floured board for 10 minutes, adding flour as needed to make it smooth and elastic. Put the dough in an oiled bowl, turn to coat well, and cover with a towel. Let rise in a warm draft-free place for 1 hour, until doubled.
Punch down the dough, knead it for about 5 minutes, and gently roll it out to fit a jelly roll pan, 15 1/2 by 10 1/2 inches. Let rise for 15 minutes, covered. Oil your fingers and make impressions with them in the dough, 1 inch apart. Let rise for 1 hour.

Preheat the oven to 400oF. Drizzle the dough with olive oil and sprinkle with coarse salt. Bake for 15 to 20 minutes, until golden brown. Sprinkle with additional oil if desired. Cut into squares and serve warm.

Note:kita taburkan herba rosemary sebelum bakar untuk kelainan
Selain dari roti ini kita buat juga bun yellow river dan cinammon ....lama dah tak makan roti ini.
Waktu zaman persekolahan dulu kita suka sangat makan benda ini., sebab waktu itu harganya cuma 60 sen saja...besar pulak tu. Sebiji dah kenyang sempai lunch break.



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